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Pomodoro

stuzzicherie

  • POLLO FRITTO:
    Deliciously crunchy seasoned chicken fingers with a creamy coriander sauce.
    9,8
  • CESTO FRITTO:
    Crispy fried vegetables in tempura served with our mouth-watering home-made teriyaki sauce.
    8,8
  • SGABEI CON SALSE:
    Mouth-watering bites of fried pizza dough served with a creamy cheese sauce, a spicy tomato salsa and a home-made black olive tapenade.
    8,8
  • ANTIPASTO ALL´ITALIANA:
    Selection of the best italian cold meats, served with vegetables in oil, melted scamorza cheese with pancetta and croutons.
    11,5
  • CARPACCIO TRADIZIONALE:
    Traditional, mouth-watering carpaccio – wafer-thin slices of veal in an olive oil and lemon juice dressing, mushrooms, rocket lettuce and slivers of parmesan.
    10
  • CARPACCIO DI ZUCCHINE:
    Thin slices of courgette with an olive oil and lemon juice vinaigrette, basil pesto, toasted-almond, dried-tomato and slivers of parmesan.
    7,5
  • PROVOLETTA:
    Oven provolone and taleggio cheese fondue served with dried-tomato pesto, chimichurri sauce, with a crushed almond crust and toasted bread.
    9
  • PATATE NOSTRE:
    Crispy, golden French fries with a delicious cheese sauce and diced roast pancetta.
    5,8
  • BRUSCHETTA SALMONE MARINATO:
    Crunchy croutons on a bed of guacamole, with salmon marinated in citrus juices and fresh rocket lettuce.
    9,2
  • CROCHETTA DI POLLO:
    Our giant free-range chicken croquette, served with a creamy rosemary mayonnaise.(Price per unit)
    2,5

le nostre carni

  • HAMBURGER V.I.:
    Delicious beefburger with buffalo mozzarella, dried tomato and basil. Served with pan-fried fresh spinach and pancetta and home-made fries.
    9,8
  • ENTRECÔTE:
    A juicy cut of beef tenderloin with our delicious home-made fries.
    17,5

insalate

  • KIKKA:
    Crispy pan-fried chicken on a bed of creamy avocado, tomatoes and rocket lettuce with balsamic vinaigrette, slivers of parmesan and a dusting of savoury cornmeal.
    10,5
  • CESARE VIZIOSA:
    Refreshing combination of Romaine lettuce, crispy pancetta, parmesan coated chicken and croutons. All with our very own Caesar dressing and slivers of parmesan.
    10,5
  • QUINOA VERDE:
    Refreshing mix of quinoa with rocket lettuce, raw broccoli, cherry tomatoes, feta cheese, pistachio and crunchy cassava. All served with our special green vinaigrette. (celery, coriander, ginger and garlic confit).
    9,5
  • CAPRESE:
    Our very own version of Caprese: oven-baked tomato, buffalo mozzarella, oven-baked aubergine, rocket lettuce, pine nuts, drops of basil pesto and crunchy “Carasau” bread croutons (typical of Sardinia).
    10,5
  • CAPRA IN SCODELLA:
    Baby leaf salads with warm pan-fried mushroom and asparagus, with cherry tomatoes, caramelised goat´s cheese and a ham vinaigrette. All served our delicious pizza-dough bowl.
    10,5
  • PICARA SAPITELIA:
    A timeless classic: fresh spinach, mushrooms, raisins, pine nuts, cherry tomatoes, slivers of parmesan and crispy pancetta, with a creamy blasamic vinaigrette.
    9,8

dal forno

  • CANNELLONI RABO DE BUEY:
    Breathtaking canellonni stuffed with a delicious beef ragout, served with a creamy wild-mushrooms bechamel sauce.
    10,2
  • LASAGNA TRADIZIONALE:
    Oven-baked egg and spinach pasta with a bolognaise sauce, mozzarella and parmesan.
    9,4

pizze

  • 1.
    MELANZANELLA:
    Tomato, mozzarella “Fior di latte”, buffalo mozzarella, seasoned pan-fried aubergine, basil, cherry tomatoes and slivers of parmesan.
    10,4
  • 2.
    PIZZA FRITTA:
    “Fior di latte” mozzarella, tomato, grana padano cheese and basil.
    7,5
  • 3.
    QUATTRO STAGIONI:
    Tomato, “Fior di latte” mozzarella, mushrooms, artichokes, cooked ham, peppers and olives.
    9,7
  • 4.
    QUATTRO FORMAGGI:
    Tomato and Italian cheeses: “Fior di latte” mozzarella, gorgonzola, parmesan and scamorza.
    9,7
  • 5.
    PROSCIUTTO FUNGHI:
    Cooked ham, mushrooms, tomato and “Fior di latte” stracciatella cheese.
    8
  • 6.
    PISTACCHIETTA:
    “Fior di latte” mozzarella, creamy pistachio and mint sauce, cherry tomatoes, provolone cheese, pancetta and crunchy crushed pistachios.
    10,2
  • 7.
    SALVATA:
    Sinfully scrumptious! Tomato, “Fior di latte” mozzarella, cooked ham, mushrooms, egg and gorgonzola.
    10,5
  • 10,5.
    AFFUMICATA:
    “Fior di latte” mozzarella, scamorza, mushrooms, pan-fried spinach and hard-boiled egg.
    9,8
  • 9.
    CALZONE TRODDIO:
    Tomato, “Fior di latte” mozzarella, ricotta, mushrooms and cooked ham.
    9,9
  • 10.
    NORDICA:
    “Fior di latte” mozzarella, marinated salmon, green asparagus, leeks, “Fior di latte” stracciatella cheese and pink pepper.
    10,9
  • 11.
    SILVESTRE:
    “Fior di latte” mozzarella, taleggio, green asparagus, duck ham and pink pepper.
    10,8
  • 12.
    STICCHIELLO:
    Tomato, “Fior di latte” mozzarella, pancetta, cooked ham and egg.
    10,5
  • 13.
    PICCANTELLA:
    “Fior di latte” mozzarella, tomato, spicy salami, gorgonzola, nuts and rocket lettuce.
    9,5
  • 14.
    TARTUFELLA:
    “Fior di latte” mozzarella and buffalo mozzarella, mushrooms and creamy black truffle.
    10,2
  • 15.
    PANCETTONA:
    “Fior di latte” mozzarella and buffalo mozzarella, pancetta, cooked ham, cherry tomatoes and rocket lettuce.
    10,5
  • 16.
    CRUDO E FUNGHI:
    Tomato, “Fior di latte” mozzarella, Serrano ham and mushrooms.
    8,9
  • 17.
    POLLOSA:
    Tomato, “Fior di latte” mozzarella, spicy spianata salami, chicken, seasoned cherry tomatoes, red onion and basil.
    10,8
  • 18.
    BRACCIO DI FERRO:
    “Fior di latte” mozzarella, tomato, taleggio cheese, mushrooms, pan-fried spinach, Serrano ham and slivers of parmesan.
    10,8
  • 19.
    MARGHERITA:
    Tomato, “Fior di latte” mozzarella and basil.
    6,5
  • 20.
    PROSCIUTTO COTTO:
    Tomato, “Fior di latte” mozzarella and cooked ham.
    8,5
  • 21.
    DIAVOLANTE:
    Tomato, “Fior di latte” mozzarella, spicy aubergine, emmental cheese, spicy salami and basil.
    9,4

PIZZE NERE GOURMET

PATOSA:
“Fior di latte” mozzarella, gorgonzola, smoked duck ham with a touch of pear and ginger preserve.
11,5
AMATRICIANA:
“Fior di latte” mozzarella, tomato, pan-fried onion, pecorino cheese, pancetta and cherry tomatoes.
11,5
ZUCCONA:
“Fior di latte” mozzarella, pancetta, gorgonzola, creamy oven-baked aubergine and cherry tomatoes.
10,5

paste

  • RIGATONI TARTUFO GORGONZOLA:
    A savoury pancetta, gorgonzola, creamy truffle and parmesan sauce, with a dash of cream.
    9,5
    • RIGATONI ALLA PARMIGIANA:
      Our very own version of parmigiana: a fried aubergine, tomato, cherry tomatoes, buffalo mozzarella and parmesan cheese sauce.
      9,5
    • TORTELLONI ZIO BASILIO:
      100% home-made! Fresh pasta with a ricotta cheese, ham and spinach filling with a creamy tomato chery and pesto alla Genovese sauce with a touch of cream.
      12,5
    • TORTELLONI RUSTICA DI NOCI:
      100% home-made! Fresh pasta with a ricotta cheese, ham and spinach filling, a sinfully creamy ricotta, pecorino cheese, nuts and cream sauce.
      12,5
    • SPAGHETTONI SICILIANI:
      Delicious pasta pan-fried with aubergine and a sinfully rich pecorino cheese sauce, all served in an aubergine wrap and topped with our very special green sauce.
      9,5
    • SPAGHETTONI ALLA CARBONARA:
      A classic: cream, parmesan, egg, guanciale pork and a generous sprinkling of black pepper.
      8,5
    • SPAGHETTONI WOK:
      Delicious with a taste of the Orient. Crunchy pan-fried vegetables: carrot, onion, mushroom, beansprouts and asparagus. With a coriander, ginger and home-made teriyaki sauce dressing.
      9,5

Solicitud de reservas

Nombre y apellidos*

E-mail*

Teléfono*

Nº de comensales*

Fecha*

Hora*

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La mesa no se considerará reservada hasta recibir confirmación por teléfono o email del restaurante.

Y recuerda, una hora de parking gratuito los viernes y sábado noche!

 

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Al Pomodoro está recomendado por Trip Advisor